74 available
87.5SCA · Verified
Lote Chinácota
1,750 m a.s.l.
Pink Bourbon
Jasmine · Bergamot · Peach
COP 68,000250 g · whole bean
Single-origin coffee from Norte de Santander
Coffee with
a first name.
Farm by farm, we choose the best lots in Norte de Santander and roast them under our name. Every bag says who grew it.
- 1,500 to 1,950
metres up - One farm
per bag - Checked
data sheet
This harvest
What we have at home
A few coffees, chosen one by one. Each comes from a neighbouring farm, and the truly special lot we keep for the auction.
74 available
90 available
84SCA · Documented
Lote Arboledas
1,550 m a.s.l.
Castillo from Arboledas
Brown sugar · Chocolate · Orange
COP 38,000250 g · ground, medium
1,950 m a.s.l.
closed
88.5SCA
For collectors and roasters
Domingo Torres, Toledo · 30 kg green coffee
Geisha Natural
Jasmine · Mango · White wine · Bergamot
USD 41per kg green
How we work
How the coffee reaches your table
Every coffee has a growerNot just “Colombian coffee”: the coffee of one farm and one harvest, and we tell you who planted it.
We tell you what we knowAltitude, variety, process and score say who checked them and when. What we could not check, we tell you too.
The best is kept apartEach neighbouring farm grows its own variety. When a lot comes out truly special, it goes to the auction instead of a bag.
Move the cursor over the cherry.Drag your finger over the cherry.
Inside the fruit
One cherry, six layers
From the outside in, this is everything that has to come off before the bean reaches the roaster.
- SkinexocarpProtects the fruit from the sun, the rain and insects.
- PulpmesocarpFleshy and sweet. This is what comes off when we pulp it.
- MucilageThe gel stuck to the parchment. This is the layer that ferments.
- ParchmentendocarpA papery shell around the seed. It comes off at the mill.
- Silver skintegumentA thin membrane that stays on the bean until it is roasted.
- Green beanseedTwo per fruit. Only one when it comes out a peaberry.
The neighbours
The farms it comes from
Today we roast coffee from neighbouring farms. Our own first harvest comes in 2027, and we will keep buying from them.
1,950 m a.s.l.
Toledo · 1,950 m a.s.l.
Farm to be confirmed
Domingo Torres exclusive
PENDING: Domingo's story, how long he has grown Geisha and which awards he has won.
Geisha
1,750 m a.s.l.
Chinácota · 1,750 m a.s.l.
Lote Chinácota
Grower to be confirmed
PENDING: who grows this lot and why it tastes different.
Pink Bourbon
1,550 m a.s.l.
Arboledas · 1,550 m a.s.l.
Lote Arboledas
Grower to be confirmed
PENDING: farm story.
Castillo
1,750 m a.s.l.
Chinácota · 1,750 m a.s.l.
Our farm
The Nandez family exclusive
5,000 Geisha plants planted by the family. Our first harvest under our own name arrives in 2027.
Geisha
First harvest 2027
What is single origin coffee and how is it different?
Single origin coffee comes from one farm and one harvest, not from a blend of many growers. That is why you can know who grew it, at what altitude and with which process, and why one cup tastes different from another.
How much does Colombian specialty coffee cost?
In 2026 a 250 g bag of specialty coffee in Colombia runs between COP 35,000 and 70,000, depending on variety and cupping score. A Geisha or an auction lot costs more because very little of it exists.
What does the SCA score mean?
It is a certified cupper's score out of 100. From 80 it counts as specialty and from 86 it is exceptional. We publish who cupped it and when, because the score ages along with the coffee.
Why is good coffee grown in Norte de Santander?
Farms in Chinácota, Toledo and Arboledas sit between 1,500 and 1,950 metres, with cold nights that ripen the cherry slowly. It is a lesser known region than Huila or Nariño, so exceptional microlots can still be found at sensible prices.
How does a coffee auction work?
A small lot is published with its score and data sheet, opens at a starting price and buyers bid in US dollars per kilo of green coffee. It is awarded only if the reserve price is met and at least three different buyers take part.
Do you buy directly from the grower?
Yes. We go to the farm and measure yield factor and moisture in front of the grower. There are no middlemen between the farm and the bag.
Subscription
If you like it, we bring it every month
From COP 72,000 a month with shipping, filters and a new recipe every month. The first box brings the kit to brew it.