Nandezsingle origin coffee

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Coffee at home, and how to brew it

The first box brings the kit to brew at home. Every month after that, coffee from our farms, its filters and a new recipe. We are not charging yet: leave your email and we will send you the payment link the day it opens.

Seed

To start brewing at home

COP 169,000sign-up: the kit and your first box

Then COP 72,000 per month

Essential kit
  • V60-style cone dripper
  • 100 filters
  • Measuring scoop
  • Brewing guide

In every box

  • 250 g of specialty coffee
  • 20 filters
  • Ground to your taste
  • The month's recipe and video
  • Shipping included
The one we recommend

Harvest

To compare two farms every month

COP 319,000sign-up: the kit and your first box

Then COP 105,000 per month

Complete kit
  • V60-style cone dripper
  • 100 filters
  • 600 ml glass server
  • Scale with timer
  • Brewing guide

In every box

  • 2 × 250 g from two different farms
  • 40 filters
  • Ground to your taste
  • The month's recipe and video
  • Early access to the auction
  • Shipping included

Barista

For the full ritual, grinding at home

COP 549,000sign-up: the kit and your first box

Then COP 115,000 per month

Barista kit
  • Everything in the Complete kit
  • Gooseneck kettle
  • Conical burr hand grinder

In every box

  • 2 × 250 g whole bean, from two farms
  • 40 filters
  • A brewing extra every three months
  • The month's recipe and video
  • Early access to the auction
  • Shipping included

How it works

You decide how often, and how to pay

Every month or every twoChoose how often it arrives, and change it whenever you like. Each box costs the same.
Two ways to payMonthly, with a one-time sign-up that brings the kit. Or six boxes paid in advance, which costs less.
No minimum termPaying monthly, write to us before the 25th and next month is not charged. Six boxes paid in advance cover the six.

The Nandez route

Six months, six ways to brew

Every box brings a card with the month's recipe and a QR code to a short video. After the sixth, the route goes on with new lots and other methods.

  1. Cone dripper, the basics15 g, 250 ml, 93 °C, three minutes.
  2. Grind changes the cupThe same coffee at two grind sizes, side by side.
  3. The greca, done rightThe Colombian home method, without bitterness.
  4. Cold brew at homeJust a jar and a night in the fridge.
  5. French pressBody and oils, the other way to taste a farm.
  6. Cupping two farmsBoth coffees side by side, with a flavour wheel.

For cafés

Your house coffee, every month

Café

COP 460,000per month

Two kilos of whole bean Pink Bourbon a month: COP 230,000 per kilo, against 245,000 bought loose.

  • 2 kg whole bean monthly
  • Shipping included
  • Roast to your profile
  • Menu material
  • More than 2 kg? Ask for a quote

Your order