Lote Ragonvalia
Castillo from Ragonvalia
Whole bean coffee from Ragonvalia, Norte de Santander, grown at 1,550 m a.s.l..
Whole bean We ship it whole so you grind it the day you brew it, which keeps the aroma. No grinder? Write to us.
COP 38,000250 g · COP 152,000 per kg
90 available · ships from Cúcuta within Colombia in 2 to 5 business days · COP 12,000, free from COP 150,000
84SCA
- Brown sugar
- Chocolate
- Orange
Photo of the farm and the producer
The data
Every number says who checked it
| Data | Value | Level | Who checked it |
|---|---|---|---|
| Variety | Castillo | Stated | Grower12 Sept 2026 |
| Altitude | 1,550 m a.s.l. | Stated | Grower12 Sept 2026 |
| Process | Washed18 h fermentation | Stated | Grower12 Sept 2026 |
| SCA score | 84 | Documented | Our own cupping14 Sept 2026 |
| Yield factor | 94 | Documented | Milling report13 Sept 2026 |
- Stated
- Stated by the producer.
- Documented
- Backed by a document.
- Verified
- Checked by us or a third party.
- Certified
- Backed by a certifying body.
How to brew it
The house recipe
MethodFrench press
Coffee30 g
Water500 ml
Temp.94 °C
Time4:00
GrindCoarse
Too bitter: grind coarser. Too weak: grind finer.
Each lot comes from a single harvest, and it runs out. If you want the next one to reach your door, there is the subscription.