Specialty coffee
Third coffee
Whole bean coffee from Norte de Santander.
Coming soon
Farm, data sheet and price are still to be confirmed. Leave your email and we tell you the day it is out.
Whole bean We ship it whole so it keeps its aroma.
Coming soonTo be confirmed · 2026 harvest
- Notes to be confirmed
Photo of the farm and the producer
The data
Every number says who checked it
| Data | Value | Level | Who checked it |
|---|---|---|---|
| Variety | To be confirmed | Stated | Grower22 Oct 2026 |
| Altitude | NaN m a.s.l. | Stated | Grower22 Oct 2026 |
| Process | To be confirmed | Stated | Grower22 Oct 2026 |
| SCA score | — | Stated | Grower22 Oct 2026 |
| Yield factor | — | Stated | Grower22 Oct 2026 |
- Stated
- Stated by the producer.
- Documented
- Backed by a document.
- Verified
- Checked by us or a third party.
- Certified
- Backed by a certifying body.
How to brew it
The house recipe
MethodV60
Coffee15 g
Water250 ml
Temp.93 °C
Time2:45
GrindMedium fine
Too bitter: grind coarser. Too weak: grind finer.
Each lot comes from a single harvest, and it runs out. If you want the next one to reach your door, there is the subscription.